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Eater PDX tours our new Pearl District restaurant, Tanner Creek Tavern

September 12, 2017 by DMR

Eater Portland logo

We open on September 12.

Eater Portland tours our new Pearl District restaurant, Tanner Creek Tavern. Tanner Creek opens for dinner on September 12. Read the entire article and tour the photo gallery here>>

[Eater Portland, September 11, 2017, Mattie John Bammon. Photography by Dina Avila.]

 

Floor-to-ceiling roll-up doors let in lots of light Dina Avila/EPDX | Tanner Creek Tavern
Floor-to-ceiling roll-up doors let in lots of light. Dina Avila/EPDX

One of the city’s most anticipated restaurants opens tomorrow: Tanner Creek Tavern will light the burners to serve globally inspired plates by chef Trevor Payne (Olympia Provisions, Little Bird Bistro) at 875 NW Everett St. As the photos below reveal, the 5,000-square-foot space adjacent to the new Hampton Inn Suites has a commanding atmosphere overseen by an open kitchen, with a 28-seat circular bar at its heart.

Along with lots of concrete, steel, blond wood, and natural light, Tanner Creek’s defining element is a black-and-white wall mural of the restaurant’s namesake Tanner Creek and tannery, built in 1845 in the nearby Goose Hollow neighborhood. The restaurant’s lounge area seats 48, with 66 seats in the dining room.

Concrete, steel, and blond wood, with a black-and-white mural of the old Tanner Creek tannery along one wall Dina Avila/EPDX
Concrete, steel, and blond wood, with a black-and-white mural of the old Tanner Creek tannery along one wall. Dina Avila/EPDX

Tanner Creek’s full menus are now on the website. The dishes come in a wide range of styles, from power-lunch showstoppers to breezy salads for a relaxed afternoon with a glass of wine.

Along with a daily seafood special, Tanner Creek provides upscale offerings like harissa-stewed clams with fried potato and roasted fennel; eggplant tortellini with tomato butter and smoked ricotta salata; and grilled coulotte steak and braised shank with fingerling potatoes, beef jus, and English Stilton. The wine list centers on South America, with many options from Chile, Argentina, South Africa, Australia, and New Zealand.

Tanner Creek Tavern opens for dinner seven nights a week tomorrow, September 12. It will add happy hour on Tuesday, September 19, and lunch will launch on September 26.

A table just steps from Tanner Creek’s open kitchen Dina Avila/EPDX | Tanner Creek Tavern
A table just steps from Tanner Creek’s open kitchen. Dina Avila/EPDX
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Filed Under: Blog Tagged With: David Machado Restaurants, Tanner Creek Tavern

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