Creative dishes paired with Oregon’s best craft brews
Autumn is all about the beer. Oregon craft beer to be precise. Please join us this fall for a series of fun, inventive dinners that we’re cooking with some of the best craft brewers around our state. On tap is a 4-course gastropub style menu, by our chef de cuisine, Luis Escorcia. Luis’ menu will be paired with many of the seasonal craft brews being produced that month by our guest brew masters. It’s an exciting lineup, have a look below.
Call us at 503-963-3600 to make a reservation.*
Dates and breweries
- Wednesday, September 28th – Commons Brewery
- Wednesday, October 19th – Pfriem Brewery
- Wednesday, November 9th – Worthy Brewery
More details
- Reception begins at 6:30 PM
- 4-course dinner 7:00-9:00 PM
- 20 seats available
- $75 per person, drinks, food and gratuity are included
Please join us, we’d love to see you.
*Please do not use Open Table to make a reservation for this event.
