The Portland Mercury (Chad Walsh, August 25, 2017) reports on our much-anticipated September 12 opening with some mouth-watering hints about our new menu. Read the entire article in The Portland Mercury here.
Machado is known for not putting the cart before his horses when it comes to determining what menu items he’ll feature. In general, he determines what a specific neighborhood has and what it lacks and goes from there by working in the kitchen with his executive chef to see what sticks.
But with opening day just days away, the menu has been dropped. Expect a modern pub menu featuring deviled duck wings (we’re wondering what this means, too, but it sure sounds good), confit pork shank with white beans, bacon and a creamy salsa verde, coulette steak with fingerling potatoes and stilton cheese and, of course, a pub burger with homemade steak sauce, gruyere and fried onions.
875 NW Everett Street
Portland, OR 97209